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photo Roasted Root Vegetable and Wilted Romaine Salad Recipe | Say Mmm

Roasted Root Vegetable and Wilted Romaine Salad

This recipe contains olive oil, pecans, olive oil, turnips, fresh beets and more.
12 Servings - 30 min - bhg.com
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Servings:12  | Calories:157 | Total Fat:13g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 10g
3 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 0mg
0 %
Sodium 237mg
10 %
Protein 2g
4 %
Calories:
39% Olive oil
28% Others combined
18% Pecans
13% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 medium fresh beets (about 12 ounces)
2 tablespoons olive oil
Salt and ground black pepper
1 3/4 pounds fresh carrots, turnips , and / or parsnips
4 medium shallots, peeled and quartered
6 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon snipped fresh thyme
1 teaspoon Dijon-style mustard
1 teaspoon honey
1 clove garlic , minced
8 cups torn romaine
1/2 cup chopped pecans , toasted
1/4 cup chopped fresh Italian flat-leaf parsley

 Directions : View recipe directions on bhg.com
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