Servings:8 | Calories:87 | Total Fat:3g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 15g
5 %
Fiber 4g
16 %
Sugars 5g
---
Cholesterol 0mg
0 %
Sodium 285mg
12 %
Protein 1g
2 %
Calories:
51% Parsnips
25% Olive Oil
21% Carrots
1% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 whole Celery Root, Peeled And Diced 3 whole Parsnips, Peeled And Diced 6 whole Carrots (varied Colors If You Can Find Them), Peeled And Diced Other Root Vegetables, Peeled And Diced Olive Oil, For Drizzling Salt And Pepper, to taste
Directions : View recipe directions on thepioneerwoman.com
