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photo Aromatic Roasted Root Vegetable Recipe | Say Mmm

Aromatic Roasted Root Vegetable

How to make roasted root vegetables. Fragrant herb roasted vegetables, perfect side dish to practically any type of meat entree. A great simple recipe.
6 Servings - spoonforkbacon.com
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Servings:6  | Calories:177 | Total Fat:7g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 27g
9 %
Fiber 6g
24 %
Sugars 7g
---
Cholesterol 0mg
0 %
Sodium 58mg
2 %
Protein 3g
5 %
Calories:
35% Extra virgin olive oil
25% Others combined
22% Parsnips
16% Fingerling potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 lb. fingerling potatoes, roughly chopped
3 heirloom carrots, peeled and roughly chopped
2 parsnips, peeled and roughly chopped
2 turnips, peeled and roughly chopped
2 red onions, peeled, cut in 1/2 and each 1/2 cut into 1 / 4’s
1 head garlic, peeled
2 Tablespoons fresh thyme, minced
2 teaspoons fresh rosemary, minced
3 Tablespoons extra virgin olive oil

 Directions : View recipe directions on spoonforkbacon.com
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