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Roasted Breaded Mussels
This recipe contains mussels, extra-virgin olive oil, bread crumbs, pecorino, garlic and more.
8 Servings
- 50 min -
foodnetwork.com
Servings:
8
| Calories:
201
| Total Fat:
12g
| Chol:
33mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
2g
10 %
Total Carb
8g
3 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
33mg
11 %
Sodium
374mg
16 %
Protein
15g
29 %
Calories:
48% Mussels
37% Extra-virgin olive oil
7% Bread crumbs
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 pounds medium mussels, scrubbed and bearded
Dry white wine
2 tablespoons thinly sliced garlic
3 tablespoons chopped flat-leaf parsley
1/2 teaspoon dried crumbled oregano
2 tablespoons freshly grated pecorino or Parmigiano-Reggiano
1/4 cup freshly grated bread crumbs
1/4 cup extra-virgin olive oil
Directions :
View recipe
directions
on foodnetwork.com
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Roasted Breaded Mussels
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