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photo Roasted Butternut Squash and Shallot Soup Recipe | Say Mmm

Roasted Butternut Squash and Shallot Soup

Spicy fresh ginger complements the sweet roasted winter squash and shallots in this easy soup recipe. Serve with a grilled cheese sandwich for a simple supper.
6 Servings - myrecipes.com
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Servings:6  | Calories:92 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 15g
5 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 0mg
0 %
Sodium 412mg
17 %
Protein 3g
7 %
Calories:
45% Butternut squash
22% Olive oil
16% Chicken broth
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups (1 inch) cubed peeled butternut squash (about 1 1/2 pounds)
1 tablespoon olive oil
1/4 teaspoon salt
4 large shallots, peeled and halved
1 (1 / 2 inch) piece peeled fresh ginger, thinly sliced
2 1/2 cups fat-free, less-sodium chicken broth
2 tablespoons (1 inch) slices fresh chives
Cracked black pepper (optional)

 Directions : View recipe directions on myrecipes.com
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