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photo Coconut Curry Butternut Squash Soup Recipe | Say Mmm

Coconut Curry Butternut Squash Soup

This Coconut Curry Butternut Squash Soup recipe contains light coconut milk, butternut squash, vegetable, olive oil, onion and more.
4 Servings - skinnytaste.com
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Servings:4  | Calories:201 | Total Fat:14g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 11g
55 %
Total Carb 21g
7 %
Fiber 3g
12 %
Sugars 3g
---
Cholesterol 0mg
0 %
Sodium 35mg
1 %
Protein 4g
8 %
Calories:
55% Light coconut milk
25% Butternut squash
12% Others combined
6% Vegetable
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tsp olive oil
1/2 tsp roasted cumin
1 1/2 tsp garam masala
2 tsp madras curry powder
1/2 medium onion, minced
2 cloves garlic, minced
16 oz (about 2 cups) chopped peeled butternut squash
1 cup light coconut milk
3 cups fat free vegetable or chicken broth

 Directions : View recipe directions on skinnytaste.com
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