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photo Roasted Carrots and Cippolini Onions Recipe | Say Mmm

Roasted Carrots and Cippolini Onions

This Roasted Carrots and Cippolini Onions recipe contains baby carrots, canola oil, onions, butter, white wine and more.
4 Servings - 30 min - foodnetwork.com
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Servings:4  | Calories:230 | Total Fat:11g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 30g
10 %
Fiber 9g
36 %
Sugars 16g
---
Cholesterol 8mg
3 %
Sodium 745mg
31 %
Protein 3g
6 %
Calories:
34% Baby carrots
27% Canola oil
19% Onions
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound cippolini onions, ends trimmed and peeled, halve larger onions
2 pounds baby carrots
2 tablespoons canola oil
1 tablespoon butter, melted
1/4 cup white wine
1/4 cup chicken stock
Salt and coarsely ground black pepper
2 tablespoons chopped fresh Italian parsley leaves

 Directions : View recipe directions on foodnetwork.com
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