Servings:?? | Calories:1110 | Total Fat:47g | Chol:349mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 13g
64 %
Total Carb 64g
21 %
Fiber 21g
83 %
Sugars 20g
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Cholesterol 349mg
116 %
Sodium 820mg
34 %
Protein 110g
220 %
Calories:
48% Roasted Chicken
25% Chicken
16% Others combined
9% Carrots
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Roasted Chicken Stock printer friendly 1 chicken carcass (I made Chipotle Orange Chicken; used the carcass after we dined on the meat) 3 quarts cold water 1 onion, halved 4 carrots, cut into 2 inch pieces 10 cloves garlic, no need to peel 1/4 cup parsley, finely chopped 10 sprigs fresh thyme 5 celery tops (the leaves and ribs from the inside of a bunch of celery) 2 bay leaves
Directions : View recipe directions on elanaspantry.com
