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photo roasted-chicken-thighs-with-peppers-potatoes - serves 8 TOH Recipe | Say Mmm

Roasted-chicken-thighs-with-peppers-potatoes - serves 8 TOH

My family loves this dish! It looks and tastes like you fussed, but it is really simple to make. It uses healthy olive oil and fresh herbs from my garden. —Pattie Prescott, Manchester, New Hampshire Skip links
8 Servings - 20 min - tasteofhome.com
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Servings:8  | Calories:433 | Total Fat:9g  | Chol:94mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 61g
20 %
Fiber 8g
32 %
Sugars 8g
---
Cholesterol 94mg
31 %
Sodium 308mg
13 %
Protein 30g
60 %
Calories:
54% Red potatoes
31% Boneless skinless chicken thighs
7% Olive oil
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds red potatoes (about 6 medium)
2 large sweet red peppers
2 large green peppers
2 medium onions
2 tablespoons olive oil, divided
4 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme, divided
3 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed, divided
8 boneless skinless chicken thighs (about 2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper

 Directions : View recipe directions on tasteofhome.com
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