Recipes for roasted-chicken-thighs-with-peppers-potatoes - serves 8 TOH with grocery lists and nutritional information

roasted-chicken-thighs-with-peppers-potatoes - serves 8 TOH

My family loves this dish! It looks and tastes like you fussed, but it is really simple to make. It uses healthy olive oil and fresh herbs from my garden. —Pattie Prescott, Manchester, New Hampshire Skip links

8 Servings - 20 min - tasteofhome.com

Crispy Roasted Chicken Thighs

Choosing cheaper cuts of meat is one of the most basic ways to save money on groceries. A long time ago I began to buy boneless, skinless chicken thighs more than chicken breasts, mostly because the flavor is better, but thighs are also cheaper than breasts! If you buy chicken thighs that are bone-in and skin-on, though, you'll save even more money. I recently saw bone-in, skin-on chicken thighs for $0.69 per lb! Even better, this recipe for crispy roasted chicken thighs is a family favorite! One of my favorite bloggers/podcasters to follow is the Lazy Genius, who has a

8 Servings - southernsavers.com

baked-penne-with-roasted-vegetables - serves 6

This pasta dish was my last supper. I went out with a bang, three types of cheeses and somewhere around 3 pounds of vegetables. (What a way to go.) And what I mean to say [...]

6 Servings - joanne-eatswellwithothers.com

Sheet Pan Roasted Sweet Potatoes and Chicken (Averiecooks)

Sheet Pan Roasted Sweet Potatoes and Chicken – EASY, HEALTHY, and a great way to enjoy roasted sweet potatoes in less time!! A DELISH one-pan juicy chicken dinner that’s ready in 30 minutes with zero cleanup!! I love sheet pan dinners because they’re easy, tasty, and ready in no time. This easy sheet pan recipe takes … [LINK]

4 Servings - 5 min - averiecooks.com

Roasted Stuffed Bell Peppers - P

The first step in preparing the peppers is to partially cook the peppers by boiling them for 5 minutes. Cut off the tops first (no one wants that part) and take out the seeds, then place in boiling water. After 5 minutes drain the peppers by placing them on a paper towel upside-down. Zucchini...

1 Servings - paleogrubs.com

Grilled Potatoes and Peppers

My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best parts! —Susan Nordin, Warren, Pennsylvania Skip links

10 Servings - 20 min - tasteofhome.com

Cheddar Turkey (chicken) Bake - serves 8-12 cals 387

Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. "If you prefer, you can use chicken for the turkey and corn instead of peas.—Carol Dilcher, Emmaus, Pennsylvania Skip links

4 Servings - 20 min - tasteofhome.com

spicy-chicken-spaghetti - serves 2 - TOH 401 Cals

“I keep on the lookout for recipes that serve two,” explains LaDonna Reed. “We’re also watching our fat grams, so this main course was a great find. Adjust the spice level by decreasing the Cajun seasoning,” she writes from Ponca City, Oklahoma. Skip links

2 Servings - 25 min - tasteofhome.com

slow-cooked-chicken-a-la-king - serves 6 - TOH 300 Cals

When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish. Brimming with tender chicken and colorful vegetables, it smells so good while cooking. —Eleanor Mielke, Snohomish, Washington Skip links

6 Servings - 1 hr 10 min - tasteofhome.com

Saucy Chicken Thighs

Everyone raves about how sweet the sauce is for these slow-cooked chicken thighs. They’re such a breeze because they simmer away while you do other things. They’re ideal appetizers, but you can also add your favorite side for a nice meal. —Kim Puckett, Reagan, Tennessee Skip links

9 Servings - 4 hr 20 min - tasteofhome.com

Baked Italian Chicken Thighs

These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Serve with pasta, rice, or potatoes for a tasty weeknight meal.

378 Servings - allrecipes.com

Easy Sheet Pan Chicken Thighs

Sheet Pan Chicken Thighs and Potatoes are extra easy and take just 35 minutes from start to finish. This meal has minimal prep, mess, and clean-up, but big flavor. This post is sponsored by Dorot Gardens and as always, all opinions are my own. I just recently got really into making 'Sheet Pan Dinners.' It's all I ever see on Pinterest lately, and let me tell you: there's good reason for the hype. Life is busy, chaotic, and sometimes just plain crazy. There's always room to make things a little bit easier. When it's a weeknight or when life is

4 Servings - 38 min - parsnipsandpastries.com