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Roasted Duck
A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter.
4 Servings
- 10 min -
allrecipes.com
Servings:
4
| Calories:
973
| Total Fat:
57g
| Chol:
498mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
57g
88 %
Sat Fat
28g
140 %
Total Carb
6g
2 %
Fiber
1g
4 %
Sugars
0g
---
Cholesterol
498mg
166 %
Sodium
1805mg
75 %
Protein
104g
208 %
Calories:
78% Duck
20% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 teaspoons salt
2 teaspoons paprika
1 teaspoon black pepper
1 (5 pound) whole duck
1/2 cup melted butter
Directions :
View recipe
directions
on allrecipes.com
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