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Roasted Fajita-Spiced Chickpeas
I love to snack on almonds, pecans, peanuts, cashews, sunflower seeds, pepitas etc... I guess you get the picture that I adore a variety of nuts...but what was I to do when I ran out of my favorite...
naturalnoshing.wordpress.com
Servings:
??
| Calories:
1287
| Total Fat:
39g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
39g
60 %
Sat Fat
2g
12 %
Total Carb
197g
66 %
Fiber
40g
158 %
Sugars
0g
---
Cholesterol
0mg
0 %
Sodium
3771mg
157 %
Protein
43g
86 %
Calories:
78% Chickpeas
19% Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 (15 ounce) cans chickpeas (aka garbanzo beans)
2 Tbsp light tasting oil (olive, grapeseed etc)
1/2 tsp sea salt, more or less to taste
1/2 teaspoon black pepper
1/2 Tablespoon chili powder
1/4 tsp ground cumin
1/4 tsp paprika
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp cayenne pepper, omit or reduce if you don’t like heat
Directions :
View recipe
directions
on naturalnoshing.wordpress.com
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Roasted Fajita-Spiced Chickpeas
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