Roasted Green Beans with Mushrooms, Balsamic, and Parmesan
This Roasted Green Beans with Mushrooms, Balsamic, and Parmesan recipe contains olive oil, fresh green beans, grated parmesan cheese, balsamic vinegar, ground black pepper and more.
Servings:6 | Calories:68 | Total Fat:4g | Chol:2mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 2mg
1 %
Sodium 37mg
2 %
Protein 2g
5 %
Calories:
46% Olive oil
34% Fresh green beans
13% Grated parmesan cheese
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 oz. mushrooms, sliced in 1/2 inch slices (I used brown crimini mushrooms, but any mushrooms will work) 1 lb. fresh green beans, preferably thin French style beans 1 1/2 T olive oil 1 T balsamic vinegar salt and fresh ground black pepper to taste 2 T finely grated parmesan cheese
Directions : View recipe directions on kalynskitchen.com
