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photo Roasted Pears with Honeyed Cinnamon and Cloves Recipe | Say Mmm

Roasted Pears with Honeyed Cinnamon and Cloves

Get this all-star, easy-to-follow Food Network Roasted Pears with Honeyed Cinnamon and Cloves recipe from Aida Mollenkamp.
8 Servings - 50 min - foodnetwork.com
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Servings:8  | Calories:108 | Total Fat:3g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 18g
6 %
Fiber 7g
28 %
Sugars 7g
---
Cholesterol 9mg
3 %
Sodium 4mg
0 %
Protein 1g
1 %
Calories:
31% Cinnamon
23% Unsalted butter
23% Others combined
22% Honey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Ripe, Whole cloves

Ingredients

4 ripe but firm Bartlett, Bosc, or D'Anjou pears (about 2 1/2 pounds), halved, cored
1/4 cup brandy
3 tablespoons honey
3 tablespoons water
2 tablespoons unsalted butter, cut into pieces
1 (3 inch) piece cinnamon
4 whole cloves
Whipped cream or ice cream, for serving

 Directions : View recipe directions on foodnetwork.com
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