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photo Roasted Pork Chops and Vegetables (Gluten Free) Recipe | Say Mmm

Roasted Pork Chops and Vegetables (Gluten Free)

This Roasted Pork Chops and Vegetables (Gluten Free) recipe contains dried marjoram.
4 Servings - 1 hr 20 min - bettycrocker.com
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Servings:4  | Calories:304 | Total Fat:3g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 57g
19 %
Fiber 7g
28 %
Sugars 7g
---
Cholesterol 20mg
7 %
Sodium 370mg
15 %
Protein 14g
29 %
Calories:
73% New potatoes
13% Pork
9% Others combined
3% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 teaspoons parsley flakes
1/2 teaspoon dried marjoram leaves
1/2 teaspoon dried thyme leaves
1/2 teaspoon garlic salt
1/4 teaspoon coarse ground pepper
4 pork rib chops, 1/2 inch thick (1 pound)
Olive oil-flavored cooking spray
6 new potatoes, cut into fourths (3 cups)
4 ounces mushrooms, cut in half (1 1/2 cups)
1 medium green bell pepper, cut into 1 inch pieces
1 medium onion, cut into thin wedges
1 medium tomato, cut into 8 wedges

 Directions : View recipe directions on bettycrocker.com
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