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Roasted Potatoes and Broccoli

What do you do when you have potatoes, broccoli and tomatoes....you make my delicious roasted potatoes and broccoli dish. There is nothing fancy about this recipe however its delish factor is very high and its perfect for those nights were you don't want to fuss. The potatoes are roasted with garlic, rosemary and then mixed with sauteed' onions, peppers and broccoli. Serve with your favorite fish, chicken or steak.   Ingredients 3 large  peeled and cubed Yukon gold potatoes 1 small head broccoli 2 quartered tomatoes 1/2 medium red pepper 1/2 medium onion chopped 4 cloves garlic minced 2 tbsp
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Servings:??  | Calories:908 | Total Fat:4g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
6 %
Total Carb 204g
68 %
Fiber 37g
148 %
Sugars 24g
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Cholesterol 0mg
0 %
Sodium 202mg
8 %
Protein 24g
47 %
Calories:
84% Yukon gold potatoes
7% Others combined
4% Tomatoes
3% Sprigs fresh rosemary
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 large peeled and cubed Yukon gold potatoes
1 small head broccoli
2 quartered tomatoes
1/2 medium red pepper
1/2 medium onion chopped
4 cloves garlic minced
2 tbsp sliced fresh chives
2 sprigs fresh rosemary
1 tsp curry powder
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Directions : View recipe directions on spoonsandstilettos.com
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