This Roasted Red Pepper-Pesto Spread recipe contains philadelphia cream cheese, pesto, kraft grated parmesan cheese, eggs, roasted red pepper and more.
Servings:32 | Calories:93 | Total Fat:9g | Chol:32mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 32mg
11 %
Sodium 75mg
3 %
Protein 2g
4 %
Calories:
52% PHILADELPHIA Cream Cheese
33% Pesto
7% KRAFT Grated Parmesan Cheese
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened 1 cup POLLY-O Original Ricotta Cheese 3 eggs 1/2 cup KRAFT Grated Parmesan Cheese 1/2 cup pesto 1/2 cup roasted red pepper s, drained, pureed
Directions : View recipe directions on kraftrecipes.com
