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photo Roasted Red Pepper Soup Recipe | Say Mmm

Roasted Red Pepper Soup

A puree of roasted red peppers is the base for this hearty pasta soup.
8 Servings - 30 min - allrecipes.com
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Servings:8  | Calories:60 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 6g
---
Cholesterol 0mg
0 %
Sodium 466mg
19 %
Protein 4g
8 %
Calories:
58% Roasted red peppers
27% Chicken broth
10% Sliced fresh mushrooms
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Cheese tortellini

Ingredients

2 (16 ounce) jars roasted red peppers
2 (14.5 ounce) cans chicken broth
1 (8 ounce) package sliced fresh mushrooms
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 (9 ounce) packages fresh cheese tortellini, uncooked

 Directions : View recipe directions on allrecipes.com
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