Servings:8 | Calories:126 | Total Fat:7g | Chol:18mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 18mg
6 %
Sodium 605mg
25 %
Protein 9g
17 %
Calories:
35% Others combined
24% Olive oil
23% Anchovy fillets
16% Basil leaves
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 red bell peppers, halved, seeds and ribs removed 6 oil-packed anchovy fillets, finely chopped 4 garlic cloves, thinly sliced 1 cup basil leaves, divided Kosher salt, freshly ground pepper 2 tablespoons plus 1/3 cup olive oil 1 pint cherry tomatoes, halved 1/3 cup fresh ricotta 1/4 cup pitted small black and / or green olives Flaky sea salt
Directions : View recipe directions on bonappetit.com
