Servings:6 | Calories:319 | Total Fat:13g | Chol:15mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 44g
15 %
Fiber 6g
24 %
Sugars 4g
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Cholesterol 15mg
5 %
Sodium 431mg
18 %
Protein 8g
15 %
Calories:
52% Penne pasta
21% Turkey pepperoni
17% Fat-free Italian dressing
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves
Ingredients
2 large red or yellow bell peppers, cut into 1 inch pieces 1 medium red onion, cut into wedges (about 2 cups) Cooking spray 3 cups uncooked penne pasta (10 ounces) 1 cup sliced 70%-less-fat turkey pepperoni (about 3 ounces), cut in half (2 ounces) feta cheese, crumbed 1/2 cup 1/2 cup fat-free Italian dressing 2 tablespoons chopped fresh basil leaves 1 tablespoon chopped fresh mint leaves
Directions : View recipe directions on bettycrocker.com
