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photo Pasta with Chicken, Roasted Red Peppers and Feta Recipe | Say Mmm

Pasta with Chicken, Roasted Red Peppers and Feta

This Pasta with Chicken, Roasted Red Peppers and Feta recipe contains farfalle, olive oil, athenos traditional crumbled feta cheese, roasted red peppers, cloves garlic and more.
4 Servings - 30 min - kraftrecipes.com
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Servings:4  | Calories:457 | Total Fat:25g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 7g
35 %
Total Carb 52g
17 %
Fiber 8g
32 %
Sugars 5g
---
Cholesterol 25mg
8 %
Sodium 323mg
13 %
Protein 9g
18 %
Calories:
44% Farfalle
32% Olive oil
16% ATHENOS Traditional Crumbled Feta Cheese
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cloves garlic , minced
1/4 cup olive oil , divided
1 jar (12 oz.) roasted red peppers , drained, finely chopped
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast
8 oz. farfalle (bow-tie pasta) , uncooked
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 Tbsp. chopped fresh parsley (optional)

 Directions : View recipe directions on kraftrecipes.com
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