This Roasted Red Pepper and Feta Rice recipe contains rice, broth, olive oil, feta, roasted red peppers and more.
4 Servings - closetcooking.com
Servings:4 | Calories:352 | Total Fat:9g | Chol:11mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 59g
20 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 11mg
4 %
Sodium 1345mg
56 %
Protein 9g
18 %
Calories:
47% Rice
26% Broth
17% Others combined
8% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon olive oil 1 small onion (chopped) 2 cloves garlic (chopped) 2 roasted red peppers (sliced) 1 teaspoon oregano (chopped or 1/2 teaspoon dry) salt and pepper to taste 1 cup long grained rice (I used brown rice) 2 1/2 cups broth (chicken or vegetable) 1/4 cup feta (crumbled)
Directions : View recipe directions on closetcooking.com
