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Roasted Sweet Potato Soup with Curried Apples
This Roasted Sweet Potato Soup with Curried Apples recipe contains sweet potatoes, olive oil, onion, red bell pepper, jalape and more.
6 Servings
- 1 hr 50 min -
wholeliving.com
Servings:
6
| Calories:
461
| Total Fat:
8g
| Chol:
2mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
1g
5 %
Total Carb
87g
29 %
Fiber
13g
52 %
Sugars
21g
---
Cholesterol
2mg
1 %
Sodium
1281mg
53 %
Protein
10g
20 %
Calories:
56% Sweet potatoes
21% Vegetable broth
12% Others combined
9% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Mint
Ingredients
2 1/2 pounds sweet potatoes (3 or 4)
2 tablespoons olive oil
1 medium onion, halved and sliced
Coarse salt and ground black pepper
1 red bell pepper, ribs and seeds removed, thinly sliced
2 jalapeño peppers, ribs and seeds removed, thinly sliced
3 garlic cloves, coarsely chopped
1/2 cup dry sherry (optional)
4 cups vegetable broth, homemade or canned
2 teaspoons white-wine vinegar
1 teaspoon honey
1/4 teaspoon curry powder
1 small tart apple (4 ounce) peeled, cored, and diced
1/4 cup plain yogurt
2 tablespoons chopped mint, for garnish
Directions :
View recipe
directions
on wholeliving.com
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Roasted Sweet Potato Soup with Curried Apples
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