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photo Roasted Tomato Soup Recipe | Say Mmm

Roasted Tomato Soup

This Roasted Tomato Soup recipe contains extra-virgin olive oil, heavy cream, butter, fresh tomatoes, chicken stock and more.
6 Servings - 1 hr - foodnetwork.com
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Servings:6  | Calories:414 | Total Fat:39g  | Chol:62mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 15g
75 %
Total Carb 12g
4 %
Fiber 3g
12 %
Sugars 7g
---
Cholesterol 62mg
21 %
Sodium 877mg
37 %
Protein 6g
12 %
Calories:
40% Extra-virgin olive oil
25% Heavy cream
17% Others combined
16% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 pounds fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes)
6 cloves garlic, peeled
2 small yellow onions, sliced
Vine cherry tomatoes for garnish, optional
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper
1 quart chicken stock
2 bay leaves
4 tablespoons butter
1/2 cup chopped fresh basil leaves, optional
3/4 cup heavy cream, optional

 Directions : View recipe directions on foodnetwork.com
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