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photo Roasted Tomato & Barley Soup Recipe | Say Mmm

Roasted Tomato & Barley Soup

Roasting the tomatoes, garlic and onions makes this soup especially flavorful.  After the veggies are roasted, all you need is 40 minutes and you've got a robust, rustic-style soup.
8 Servings - 1 hr 20 min - campbellskitchen.com
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Servings:8  | Calories:130 | Total Fat:5g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 18g
6 %
Fiber 4g
16 %
Sugars 5g
---
Cholesterol 0mg
0 %
Sodium 366mg
15 %
Protein 5g
10 %
Calories:
33% Pearl barley
27% Others combined
24% Olive oil
13% Swanson Chicken Broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (about 28 ounces) diced tomatoes , drained, reserving juice
2 large onions , diced (about 2 cups)
2 cloves garlic , minced
2 tablespoons olive oil
4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
2 stalks celery , diced (about 1 cup)
1/2 cup uncooked pearl barley
2 tablespoons chopped fresh parsley

 Directions : View recipe directions on campbellskitchen.com
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