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photo Quick Beef & Barley Soup Recipe | Say Mmm

Quick Beef & Barley Soup

Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap-and it doubles easily. If leftovers get too thick in the
4 Servings - 40 min - eatingwell.com
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Servings:4  | Calories:315 | Total Fat:8g  | Chol:34mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 39g
13 %
Fiber 8g
32 %
Sugars 4g
---
Cholesterol 34mg
11 %
Sodium 1779mg
74 %
Protein 23g
46 %
Calories:
44% Quick-cooking barley
23% Sirloin steak
18% Others combined
13% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces sirloin steak, trimmed and cut into bite-size pieces
1/2 teaspoon freshly ground pepper, divided
4 teaspoons extra-virgin olive oil, divided
1 medium onion, chopped
1 large stalk celery, sliced
1 large carrot, sliced
2 tablespoons tomato paste
1 tablespoon chopped fresh thyme
3/4 cup quick-cooking barley
4 cups reduced-sodium beef broth
1 cup water
1/4 teaspoon salt
1-2 teaspoons red-wine vinegar

 Directions : View recipe directions on eatingwell.com
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