This soup actually warmed me to the core and the flavor was just incredible. It is a perfect dish for cold winter nights, and if you use the quick cooking barley, you can even make this as an easy weeknight meal.
Servings:8 | Calories:292 | Total Fat:9g | Chol:6mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 40g
13 %
Fiber 5g
20 %
Sugars 13g
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Cholesterol 6mg
2 %
Sodium 10571mg
440 %
Protein 14g
28 %
Calories:
46% Beef Cubes
24% Others combined
15% Pearl Barley
14% Potatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 Tablespoons Olive Oil 1 pound Beef Cubes (for Stew) 1 whole Large Onion, Medium Diced 2 cloves Minced Garlic 2 whole Carrots, Smaller Ends Cut Into Rounds, Larger Ends Diced 2 whole Potatoes, Large Dice 1-1/2 teaspoon Seasoning Salt 1 teaspoon Sea Salt (or To Taste) Ground Black Pepper To Taste 6 cups Beef Stock 2 cups Water Or As Needed 1/2 cups Pearl Barley 1/2 teaspoons Thyme 1 whole Bay Leaf 1 can (14.5 Oz. Size) Diced Tomatoes
Directions : View recipe directions on tastykitchen.com
