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Easy Beef Barley Soup

This Easy Beef Barley Soup recipe contains lean ground beef, potato, evaporated milk, reduced-sodium beef broth, pearl barley and more.
4 Servings - 1 hr 10 min - tasteofhome.com
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Servings:4  | Calories:410 | Total Fat:14g  | Chol:84mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 6g
30 %
Total Carb 34g
11 %
Fiber 5g
20 %
Sugars 8g
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Cholesterol 84mg
28 %
Sodium 2215mg
92 %
Protein 36g
73 %
Calories:
48% Lean ground beef
22% Others combined
17% Potato
11% Evaporated milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 pound lean ground beef (90% lean)
2 large fresh mushrooms, sliced
1 celery rib, chopped
1 small onion, chopped
2 teaspoons all-purpose flour
3 cans (14-1/2 ounces each) reduced-sodium beef broth
2 medium carrots, sliced
1 large potato, peeled and cubed
1/2 teaspoon pepper
1/8 teaspoon salt
1/3 cup medium pearl barley
1 can (5 ounces) evaporated milk
2 tablespoons tomato paste

Directions : View recipe directions on tasteofhome.com
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