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Easy Beef Barley Soup
This Easy Beef Barley Soup recipe contains lean ground beef, potato, evaporated milk, reduced-sodium beef broth, pearl barley and more.
4 Servings
- 1 hr 10 min -
tasteofhome.com
Servings:
4
| Calories:
410
| Total Fat:
14g
| Chol:
84mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
6g
30 %
Total Carb
34g
11 %
Fiber
5g
20 %
Sugars
8g
---
Cholesterol
84mg
28 %
Sodium
2215mg
92 %
Protein
36g
73 %
Calories:
48% Lean ground beef
22% Others combined
17% Potato
11% Evaporated milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 pound lean ground beef (90% lean)
2 large fresh mushrooms, sliced
1 celery rib, chopped
1 small onion, chopped
2 teaspoons all-purpose flour
3 cans (14-1/2 ounces each) reduced-sodium beef broth
2 medium carrots, sliced
1 large potato, peeled and cubed
1/2 teaspoon pepper
1/8 teaspoon salt
1/3 cup medium pearl barley
1 can (5 ounces) evaporated milk
2 tablespoons tomato paste
Directions :
View recipe
directions
on tasteofhome.com
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Easy Beef Barley Soup
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