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Beef Barley Soup

This delicious soup brimming with tasty and colorful ingredients is so comforting on a crisp autumn day.
12 Servings - allrecipes.com
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Servings:12  | Calories:120 | Total Fat:2g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 18g
6 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 14mg
5 %
Sodium 1121mg
47 %
Protein 8g
17 %
Calories:
48% Quick-cooking barley
22% Roast beef
20% Others combined
8% Beef broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped onion
1 tablespoon butter or margarine
4 cups beef broth
4 cups water
2 cups chopped cooked roast beef
1 (14.5 ounce) can diced tomatoes, undrained
1 cup quick-cooking barley
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 cup frozen peas

Directions : View recipe directions on allrecipes.com
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