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Tomato-Black Bean Barley Soup
This Tomato-Black Bean Barley Soup recipe contains black beans, quick-cooking barley, yellow onion, diced tomatoes, green pepper and more.
8 Servings
- 35 min -
kraftrecipes.com
Servings:
8
| Calories:
107
| Total Fat:
0g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
0g
0 %
Sat Fat
0g
0 %
Total Carb
22g
7 %
Fiber
6g
24 %
Sugars
2g
---
Cholesterol
0mg
0 %
Sodium
208mg
9 %
Protein
5g
10 %
Calories:
45% Black beans
41% Quick-cooking barley
8% Others combined
5% Yellow onion
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 yellow onion , chopped
2 cloves garlic , minced
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 qt. (4 cups) water
1 can (15 oz.) black beans , rinsed
1 can (14-1/2 oz.) diced tomatoes , undrained
1/2 cup quick-cooking barley
1 tsp. dried basil leaves
1/2 tsp. black pepper
1 green pepper , chopped
Directions :
View recipe
directions
on kraftrecipes.com
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Tomato-Black Bean Barley Soup
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