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Roasted Tomato Soup
This Roasted Tomato Soup recipe contains heavy cream, olive oil, olive oil, fresh tomatoes, chicken stock and more.
wiveswithknives.net
Servings:
??
| Calories:
2355
| Total Fat:
212g
| Chol:
249mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
212g
326 %
Sat Fat
63g
313 %
Total Carb
91g
30 %
Fiber
22g
89 %
Sugars
49g
---
Cholesterol
249mg
83 %
Sodium
7235mg
301 %
Protein
39g
78 %
Calories:
26% Heavy cream
25% Olive oil
25% Olive oil
22% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 pounds fresh tomatoes, cut in half, stems removed
3 cloves garlic
1 teaspoon salt
1/4 cup olive oil
4 cups chicken stock
2 cups sliced onion
1/4 cup olive oil
2 cloves garlic
1/2 teaspoon red pepper flakes
2 bay leaves
1 teaspoon fresh thyme
1 cup fresh basil leaves
salt and freshly ground black pepper
3/4 cup heavy cream
Directions :
View recipe
directions
on wiveswithknives.net
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