Servings:8 | Calories:552 | Total Fat:58g | Chol:5mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 58g
89 %
Sat Fat 9g
45 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 5mg
2 %
Sodium 39mg
2 %
Protein 3g
6 %
Calories:
90% Olive oil
5% Milk
3% Ripe tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 to 8 ripe tomatoes , cored and cut into wedges or home-canned tomatoes, drained and cut into wedges 2 cups extra olive oil 2 cups scalded milk 1/2 cup sliced fresh basil leaves Kosher salt and freshly ground black pepper to taste Moderate 20 mintues 4 hours (roasting)
Directions : View recipe directions on foodrepublic.com
