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photo Roasted Turkey (Or Chicken) with Wild Rice Soup Recipe | Say Mmm

Roasted Turkey (Or Chicken) with Wild Rice Soup

A very fast and easy to make soup with leftover turkey or chicken, vegetables and wild rice.
6 Servings - 55 min - backtothecuttingboard.com
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Servings:6  | Calories:416 | Total Fat:9g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 52g
17 %
Fiber 3g
12 %
Sugars 11g
---
Cholesterol 48mg
16 %
Sodium 798mg
33 %
Protein 28g
57 %
Calories:
33% Wild rice
29% Others combined
26% Turkey
10% Evaporated milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6- 8 oz. long-grain and wild rice mix (like Uncle Ben’s)*
1 tbsp. olive oil
1 1/2 cups chopped red onion
1 cup chopped celery
1 cup chopped carrot
1 red or yellow bell pepper , chopped
4 garlic cloves , minced
8 oz. mushrooms , halved (I omitted these)
1/4 cup flour
1/2 tsp. dried tarragon
2 tsp. fresh thyme leaves or 1/4 tsp. dried thyme
2 cups water
1/4 cup dry sherry
4 cups (2 cans) fat-free, less-sodium chicken broth **
1 (12 oz.) can fat-free or regular evaporated milk
3 cups shredded roasted turkey or chicken
1/2 tsp. salt , or to taste
1/4 tsp. pepper , or to taste

 Directions : View recipe directions on backtothecuttingboard.com
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