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photo Roasted Vegetable Couscous with Chickpeas and Onion?? Recipe | Say Mmm

Roasted Vegetable Couscous with Chickpeas and Onion??

Many savory Moroccan dishes incorporate fruit, and this entr?
6 Servings - myrecipes.com
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Servings:6  | Calories:526 | Total Fat:12g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 1g
5 %
Total Carb 96g
32 %
Fiber 17g
68 %
Sugars 25g
---
Cholesterol 0mg
0 %
Sodium 583mg
24 %
Protein 12g
25 %
Calories:
46% Others combined
20% Couscous
18% Sweet potato
14% Beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Organic

Ingredients

5 cups diced peeled sweet potato (about 1 1/2 pounds)
2 cups (1 / 2 inch) diced peeled parsnips (about 10 ounces)
1 1/2 tablespoons extra-virgin olive oil
1 teaspoon Ras el Hanout
3 carrots, peeled and cut crosswise into 2 inch pieces (about 9 ounces)
1 teaspoon kosher salt, divided
1 1/4 cups organic vegetable broth (such as Emeril's)
1 cup uncooked couscous
1 (15 ounce) can no-salt-added chickpeas (garbanzo beans), rinsed and drained
1 tablespoon olive oil
1 yellow onion, cut into 1 / 4-inch-thick slices, separated into rings
1/4 cup pine nuts
1/4 cup raisins
1 teaspoon ground cinnamon
1 tablespoon honey

 Directions : View recipe directions on myrecipes.com
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