If lasagna is your grim weather go-to dinner, you can make a lighter version that skips calorie-dense meats and sausages and omits the creamy ricotta cheese that helps pile on the pounds.
Servings:?? | Calories:2808 | Total Fat:117g | Chol:162mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 117g
179 %
Sat Fat 42g
209 %
Total Carb 332g
111 %
Fiber 57g
230 %
Sugars 90g
---
Cholesterol 162mg
54 %
Sodium 3408mg
142 %
Protein 124g
248 %
Calories:
30% Whole wheat lasagna noodles
25% Others combined
22% Fresh mozzarella cheese
21% Marinara sauce
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tbsp olive oil 3 small zucchini, sliced into coins 3 small yellow summer squash, sliced into coins 1/2 lb medium fresh mushrooms, cut into 1 / 4" slices 2 cups fresh baby spinach 3 cups marinara sauce either homemade or your favorite jarred version 1/4 cup grated Parmesan cheese 12 no-boil whole wheat lasagna noodles opt for fresh pasta, if possible 2 cups shredded fresh mozzarella cheese
Directions : View recipe directions on blog.craftzine.com
