Servings:1 | Calories:3025 | Total Fat:202g | Chol:1005mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 202g
311 %
Sat Fat 58g
290 %
Total Carb 29g
10 %
Fiber 8g
32 %
Sugars 14g
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Cholesterol 1005mg
335 %
Sodium 1111mg
46 %
Protein 252g
504 %
Calories:
95% Whole chicken
3% Carrot
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Bones from 1 whole chicken Gizzards or feet (optional) 1/2 cup white vinegar 12-16 cups filtered water 1/2 onion, chopped in half 2-4 carrot peelings 2 celery sticks and tops 1 bunch parsley (or 1 Tablespoon or so dried parsley)
Directions : View recipe directions on passionatehomemaking.com
