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Rolled Lasagna Florentine

This recipe contains ground beef, shredded italian cheese blend, ricotta cheese, ground beef, diced tomatoes and more.
6 Servings - 35 min - bhg.com
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Servings:6  | Calories:1278 | Total Fat:92g  | Chol:330mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 92g
142 %
Sat Fat 39g
195 %
Total Carb 30g
10 %
Fiber 7g
28 %
Sugars 15g
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Cholesterol 330mg
110 %
Sodium 1952mg
81 %
Protein 79g
158 %
Calories:
60% Ground beef
19% Others combined
10% Shredded Italian cheese blend
9% Ricotta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 egg, lightly beaten
1 15 ounce carton ricotta cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 8 ounce package (2 cups) shredded Italian cheese blend
1 10 ounce package frozen chopped spinach, thawed and squeezed dry
2 cups Tomato Base
1 cup Ground Beef Base
1 1/2 teaspoons dried Italian seasoning, crushed
1/4 teaspoon fennel seeds, crushed
4 pounds ground beef
1 1/2 cups chopped onions (3 medium)
1 cup chopped carrots (2 medium)
1/2 cup chopped celery (1 stalk)
4 cloves garlic , minced
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons olive oil
5 cloves garlic , minced
1/4 teaspoon crushed red pepper
2 28 ounce cans diced tomatoes, undrained
1/2 cup dry red wine
1/3 cup tomato paste
2 teaspoons packed brown sugar
1 teaspoon salt

Directions : View recipe directions on bhg.com
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