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Rolled Lasagna Florentine
This recipe contains ground beef, shredded italian cheese blend, ricotta cheese, ground beef, diced tomatoes and more.
6 Servings
- 35 min -
bhg.com
Servings:
6
| Calories:
1278
| Total Fat:
92g
| Chol:
330mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
92g
142 %
Sat Fat
39g
195 %
Total Carb
30g
10 %
Fiber
7g
28 %
Sugars
15g
---
Cholesterol
330mg
110 %
Sodium
1952mg
81 %
Protein
79g
158 %
Calories:
60% Ground beef
19% Others combined
10% Shredded Italian cheese blend
9% Ricotta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 egg, lightly beaten
1 15 ounce carton ricotta cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 8 ounce package (2 cups) shredded Italian cheese blend
1 10 ounce package frozen chopped spinach, thawed and squeezed dry
2 cups Tomato Base
1 cup Ground Beef Base
1 1/2 teaspoons dried Italian seasoning, crushed
1/4 teaspoon fennel seeds, crushed
4 pounds ground beef
1 1/2 cups chopped onions (3 medium)
1 cup chopped carrots (2 medium)
1/2 cup chopped celery (1 stalk)
4 cloves garlic , minced
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons olive oil
5 cloves garlic , minced
1/4 teaspoon crushed red pepper
2 28 ounce cans diced tomatoes, undrained
1/2 cup dry red wine
1/3 cup tomato paste
2 teaspoons packed brown sugar
1 teaspoon salt
Directions :
View recipe
directions
on bhg.com
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Rolled Lasagna Florentine
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