Servings:8 | Calories:462 | Total Fat:33g | Chol:113mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 21g
105 %
Total Carb 22g
7 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 113mg
38 %
Sodium 608mg
25 %
Protein 17g
33 %
Calories:
45% Cheese
31% Heavy cream
15% Yukon Gold potatoes
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 heads of baby bok choy--cleaned, leaves separated and tough stems discarded 1/2 cup dry sake 2 garlic cloves, finely chopped 1/2 medium shallot, finely chopped 1 tablespoon finely chopped fresh thyme leaves 1/2 cup whole milk 1 1/2 cups heavy cream Salt and freshly ground black pepper 2 medium celery root, peeled and thinly sliced into 1/4 inch thick slices 2 medium rutabaga, peeled and thinly sliced into 1/4 inch thick slices 4 medium Yukon Gold potatoes, peeled and thinly sliced into 1/4 inch thick slices 1 pound Gruyère cheese, finely grated
Directions : View recipe directions on tastingtable.com
