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photo Rosemary Chicken & Roasted Vegetables Recipe | Say Mmm

Rosemary Chicken & Roasted Vegetables

This is no ordinary roast chicken! A flavorful combination of chicken stock and orange juice enhance the flavor of herbed chicken and colorful vegetables to create this enjoyable one-dish supper.
4 Servings - 1 hr 30 min - campbellskitchen.com
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Servings:4  | Calories:1029 | Total Fat:55g  | Chol:263mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 55g
85 %
Sat Fat 17g
85 %
Total Carb 62g
21 %
Fiber 10g
40 %
Sugars 17g
---
Cholesterol 263mg
88 %
Sodium 377mg
16 %
Protein 70g
141 %
Calories:
71% Broiler-fryer chicken
14% Red potatoes
8% White onions
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Swanson

Ingredients

1 whole broiler-fryer chicken (about 3 pounds)
1 tablespoon butter , melted
4 medium red potatoes , cut into quarters
2 cups fresh or frozen whole baby carrots
2 stalks celery , cut into 2 inch pieces (about 1 1/2 cups)
12 small white onions , peeled
1 1/2 teaspoons chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary leaves, crushed
1 cup Swanson Chicken Stock (Regular or Unsalted)
1/2 cup orange juice

 Directions : View recipe directions on campbellskitchen.com
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