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photo Rosemary Chicken with Orange-Maple Glaze Recipe | Say Mmm

Rosemary Chicken with Orange-Maple Glaze

Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.
4 Servings - 35 min - allrecipes.com
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Servings:4  | Calories:372 | Total Fat:16g  | Chol:91mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 5g
25 %
Total Carb 26g
9 %
Fiber 0g
0 %
Sugars 22g
---
Cholesterol 91mg
30 %
Sodium 484mg
20 %
Protein 26g
51 %
Calories:
36% Skinless, boneless chicken breast halves
27% Others combined
19% Maple syrup
16% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup orange juice
1/2 cup dry white wine
1/2 cup maple syrup
2 teaspoons chopped fresh rosemary
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 tablespoons olive oil

 Directions : View recipe directions on allrecipes.com
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