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Walnut and Rosemary Oven-Fried Chicken
Get the crispy taste of fried chicken for less than 300 calories. Add kid appeal to this dish with a honey-mustard dipping sauce.
4 Servings
- 30 min -
myrecipes.com
Servings:
4
| Calories:
321
| Total Fat:
13g
| Chol:
112mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
2g
10 %
Total Carb
9g
3 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
112mg
37 %
Sodium
587mg
24 %
Protein
41g
81 %
Calories:
60% Chicken cutlets
17% Walnuts
11% Others combined
9% Panko
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/4 cup low-fat buttermilk
2 tablespoons Dijon mustard
4 (6 ounce) chicken cutlets
1/3 cup panko (Japanese breadcrumbs)
1/3 cup finely chopped walnuts
2 tablespoons grated fresh Parmigiano-Reggiano cheese
3/4 teaspoon minced fresh rosemary
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Cooking spray
Rosemary leaves (optional)
Directions :
View recipe
directions
on myrecipes.com
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Walnut and Rosemary Oven-Fried Chicken
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