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Rosemary Potatoes
Simple Rosemary Potatoes complement most any entree. Just toss together red potatoes with fresh thyme and rosemary and the results are a flavorful side dish in less than 30 minutes.
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
92
| Total Fat:
4g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
14g
5 %
Fiber
2g
8 %
Sugars
1g
---
Cholesterol
0mg
0 %
Sodium
190mg
8 %
Protein
2g
3 %
Calories:
64% Red potatoes
34% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tablespoon olive oil
1 teaspoon chopped fresh thyme
1/2 teaspoon minced fresh rosemary
1/4 teaspoon salt
1/4 teaspoon black pepper
12 ounces quartered red potatoes
Directions :
View recipe
directions
on myrecipes.com
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