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Rosemary Roasted Potatoes
This Rosemary Roasted Potatoes recipe contains olive oil, sweet potatoes, potatoes, onion, dried rosemary and more.
8 Servings
- 55 min -
tasteofhome.com
Servings:
8
| Calories:
104
| Total Fat:
5g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
1g
5 %
Total Carb
13g
4 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
0mg
0 %
Sodium
106mg
4 %
Protein
1g
3 %
Calories:
45% Olive oil
23% Sweet potatoes
20% Potatoes
10% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
1-1/2 pounds potatoes, peeled and cut into 1 inch cubes
1-1/2 pounds sweet potatoes, peeled and cut into 1 inch cubes
1 large onion, cut into wedges
2 garlic cloves, minced
3 tablespoons olive oil
4-1/2 teaspoons minced fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed
1-1/2 teaspoons Creole seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
Directions :
View recipe
directions
on tasteofhome.com
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Rosemary Roasted Potatoes
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