Servings:4 | Calories:186 | Total Fat:6g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 31g
10 %
Fiber 4g
16 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 486mg
20 %
Protein 4g
7 %
Calories:
70% Potatoes
26% Olive oil
1% Garlic
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 pounds small red or white-skinned potatoes (or a mixture) 1/8 cup good olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoons minced garlic (3 cloves) 2 tablespoons minced fresh rosemary leaves
Directions : View recipe directions on foodnetwork.com
