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Rosemary Roasted Potatoes
This recipe contains yukon gold potatoes, olive oil, freshly ground black pepper, fresh rosemary.
8 Servings
- 45 min -
foodnetwork.com
Servings:
8
| Calories:
195
| Total Fat:
9g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
1g
5 %
Total Carb
27g
9 %
Fiber
4g
16 %
Sugars
2g
---
Cholesterol
0mg
0 %
Sodium
1205mg
50 %
Protein
3g
6 %
Calories:
60% Yukon Gold potatoes
38% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 pounds baby Yukon Gold potatoes
1/3 cup olive oil
4 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 tablespoons finely chopped fresh rosemary (divided)
Directions :
View recipe
directions
on foodnetwork.com
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