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Rosemary Skewered Scallops
These special skewers provide a striking presentation that also enhances the flavor of the scallops.
2 Servings
- 11 min -
paleoleap.com
Servings:
2
| Calories:
1210
| Total Fat:
23g
| Chol:
361mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
5g
25 %
Total Carb
58g
19 %
Fiber
5g
20 %
Sugars
2g
---
Cholesterol
361mg
120 %
Sodium
6879mg
287 %
Protein
182g
365 %
Calories:
85% Scallops
10% Olive oil
2% Sprigs rosemary
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
12 scallops;
4 sprigs rosemary;
1 lemon, sliced;
2 tbsp. olive oil;
Juice from half a lemon;
Sea salt and freshly ground black pepper;
Directions :
View recipe
directions
on paleoleap.com
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Rosemary Skewered Scallops
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