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photo Rösti Casserole with Baked Eggs Recipe | Say Mmm

Rösti Casserole with Baked Eggs

This dish embodies the alluring qualities you'd expect from rösti—shredded potatoes that are cooked until browned and crisp on the edges. Serve with a colorful mixed greens salad.
8 Servings - myrecipes.com
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Servings:8  | Calories:263 | Total Fat:18g  | Chol:223mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 10g
50 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 4g
---
Cholesterol 223mg
74 %
Sodium 667mg
28 %
Protein 14g
27 %
Calories:
27% Eggs
24% Cheese
24% Others combined
23% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/4 cups fat-free Greek-style yogurt
2 tablespoons all-purpose flour
1 1/2 cups grated peeled turnip (about 8 ounces)
1 1/4 cups (5 ounces) shredded Gruyère cheese
1/3 cup butter, melted
1/4 cup chopped fresh chives
1 1/4 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon grated whole nutmeg
1 (30-ounce) package frozen shredded hash brown potatoes, thawed (such as Ore-Ida)
8 large eggs
Chopped fresh chives (optional)
Freshly ground black pepper (optional)

 Directions : View recipe directions on myrecipes.com
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