Servings:4 | Calories:1282 | Total Fat:85g | Chol:184mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 85g
131 %
Sat Fat 42g
210 %
Total Carb 130g
43 %
Fiber 7g
28 %
Sugars 49g
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Cholesterol 184mg
61 %
Sodium 377mg
16 %
Protein 16g
31 %
Calories:
35% Others combined
31% Unsalted butter
17% All-purpose flour
15% Cream cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 ounces cream cheese, at room temperature 1/2 pound unsalted butter, at room temperature 1/4 cup granulated sugar plus 9 tablespoons 1/4 teaspoon kosher salt 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1/4 cup light brown sugar, packed 1 1/2 teaspoons ground cinnamon 3/4 cup raisins 1 cup walnuts, finely chopped 1/2 cup apricot preserves, pureed in a food processor 1 egg beaten with 1 tablespoon milk, for egg wash
Directions : View recipe directions on foodnetwork.com
