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Rugelach
This Rugelach recipe contains flour, philadelphia cream cheese, planters walnuts, raspberry preserves, butter or margarine and more.
32 Servings
- 25 hr -
kraftrecipes.com
Servings:
32
| Calories:
86
| Total Fat:
5g
| Chol:
8mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
2g
10 %
Total Carb
9g
3 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
8mg
3 %
Sodium
24mg
1 %
Protein
2g
4 %
Calories:
38% Flour
28% PHILADELPHIA Cream Cheese
27% PLANTERS Walnuts
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 cup (2 sticks) butter or margarine, softened
2-1/4 cups flour
1 cup finely chopped PLANTERS Walnuts
1/2 cup plus 2 Tbsp. sugar , divided
1 Tbsp. ground cinnamon , divided
1/4 cup raspberry preserves
Directions :
View recipe
directions
on kraftrecipes.com
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