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photo Russian Tea Cakes Recipe | Say Mmm

Russian Tea Cakes

These buttery melt-in-your-mouth cookie balls go by many names in recipe collections, including Mexican Wedding Cakes. They always contain finely chopped nuts and are twice rolled in powdered sugar. This holiday favorite is one of Betty's Best!
4 Servings - 1 hr 5 min - bettycrocker.com
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Servings:4  | Calories:919 | Total Fat:62g  | Chol:122mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 62g
95 %
Sat Fat 32g
160 %
Total Carb 81g
27 %
Fiber 4g
16 %
Sugars 21g
---
Cholesterol 122mg
41 %
Sodium 696mg
29 %
Protein 13g
25 %
Calories:
44% Butter or margarine
28% All-purpose flour
18% Nuts
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup butter or margarine, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups Gold Medal all-purpose flour
3/4 cup finely chopped nuts
1/4 teaspoon salt
Powdered sugar

 Directions : View recipe directions on bettycrocker.com
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